Introduction Opportunities to work in the food system, at many scales, are plentiful but, often, only for a select few. Greater diversity and inclusivity is needed to both educate a diverse audience on food system practices and welcome newcomers to the space. Many small-scale and sustainable farms throughout the United States offer farm-based internship and […]
Author Archives: Braden Biel
Julie Ann Wrigley Global Institute of Sustainability, Arizona State University