Moroccan food has a rich and diverse history, having been influenced by many different cultural exchanges over hundreds of years. This is reflected in the types of foods and spices that can be found in Moroccan dishes – spices such as cumin, saffron, cinnamon, ginger, pepper and turmeric; oils such as olive and argan oil; […]
Author Archives: Camélia Drissi
Camélia Drissi envisions putting her management skills to the service of sustainable development, social change and women’s economic empowerment. Camélia has over eight years experience as a manager for infrastructure projects for social and economic development and founded a consulting company that provides services in civil engineering, environmental and social aspects. Camélia is currently working on Spatula, the first kitchen incubator project in her community, to help women through renting a shared kitchen and offering business assistance and network opportunities.