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Author Archives: Christina Schiavoni

Christina Schiavoni is an activist and scholar focused on food sovereignty and the right to food. Originally from the US, she is currently working on her PhD at the International Institute of Social Studies (ISS) in The Hague, Netherlands. Her most current areas of research include Venezuela, Tanzania, and global food policy spaces such as the UN Committee on World Food Security. Earlier, she worked as an advocate and organizer on efforts to grow and strengthen the movement for food sovereignty in the U.S. and globally.

Posted inFeature

The Venezuelan Food Sovereignty Experiment

by Christina SchiavoniFebruary 22, 2016July 8, 2020

As I wandered through the streets of Caracas on my first trip to Venezuela nine years ago, a huge urban farm in the midst of concrete high-rises caught my attention. It wasn’t tucked away on a side street or in a residential area, but was right out in the middle of the bustling downtown. I […]

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