• Subscribe
  • Buy PDFs
  • Donate
  • Login
  • Features
  • Perspectives
  • Noteworthy
  • Editorial
  • On the Ground
  • Envision the Future
  • Interview
  • Solutions in History
  • CityCrafting Solutions Blog
  • About Us
    • Advertising With The Solutions Journal
    • Our Team
    • Editorial Board
    • Vision and Mission
  • For Authors
  • Become a Sponsor or Partner
  • Archive
  • Shop
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
Skip to content
  • About Us
    • Advertising With The Solutions Journal
    • Our Team
    • Editorial Board
    • Vision and Mission
  • For Authors
  • Become a Sponsor or Partner
  • Archive
  • Shop
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
The Solutions Journal

The Solutions Journal

For a sustainable and desirable future

  • Subscribe
  • Buy PDFs
  • Donate
  • Login
Donate
  • Features
  • Perspectives
  • Noteworthy
  • Editorial
  • On the Ground
  • Envision the Future
  • Interview
  • Solutions in History
  • CityCrafting Solutions Blog
  • Topics
  • Sustainability
  • Community
  • Economy
  • Climate Change
  • Environment
  • Conservation
  • Agriculture & Food
  • Governance
  • Education
  • Women

Author Archives: Hilde M. Toonen

Hilde is a post-doctoral research fellow and lecturer, based at the Environmental Policy group, Wageningen University (the Netherlands). She holds a PhD in environmental sociology/anthropology. Her expertise is on marine governance, with particular focus on informational modes of decision-making, and processes of inclusion and exclusion. Her research interests include innovative arrangements in (re) organizing sustainability of global value chains. Hilde serves on the board of SUPO, a small not-for-profit organization working to support environmentally responsible, socially accepted, low-cost, and low-tech solutions in peri-urban areas, especially in Africa.

Posted inPerspectives

Social Media and Celebrity Chefs: Promoting Sustainability in Fisheries

by Hilde M. ToonenApril 29, 2017July 8, 2020

What’s for dinner on your menu tonight? More so than ever before, it is becoming safe to assume there will be some fish or shellfish landing on your plate, as seafood consumption is on the rise. The UN Food and Agriculture Organization (FAO) estimates that global per capita seafood consumption was 19.2 kg in 2012, […]

Recent Posts

  • Learning New Ways of Becoming Human September 20, 2022
  • Aligning Values of Place August 19, 2022
  • Meat the Future, a solution for humane and climate conscious animal agriculture August 12, 2022

Recent Comments

  • Jason Littrell on How Brazil Has Dramatically Reduced Tropical Deforestation
  • Bonnie Nixon on Hedge Funds versus Visionary Leaders
  • Emily on Transformative Change in an Incremental World: Learning From Our Mistakes
  • rupert newton on A Paradigm Shift in Marketing: Creating Value For a More Sustainable Future
  • Chalachew on Pastoralist Resilience: the Roles of Customary Institutions in Central Afghanistan

Archives

Categories

  • CityCrafting Solutions Blog
  • Editorial
  • Envision the Future
  • Feature
  • Interview
  • Media Review
  • Noteworthy
  • On the Ground
  • Our Partners
  • Perspectives
  • Solutions in History
  • Supplementary Information
  • Uncategorized
© 2025 The Solutions Journal. Proudly powered by Newspack by Automattic Privacy Policy
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn