Posted inFeature

Living by Strict Rules: Co-Management as a Way to Prevent Eviction from a Conservation Area – the Case of the Marujá Community in Brazil

The Marujá community is located inside the Cardoso Island State Park (Parque Estadual Ilha do Cardoso, PEIC) at the border between São Paulo and Paraná states. The region is extremely rich in biodiversity with vast areas of continuous Atlantic Forests, which includes large stretches of mangroves as well as sensitive dune ecosystems. Marujá is home […]

Posted inFeature

The Aquaponics Solution

Global food production is having a hard time keeping up with demand, and trends suggest that it is only going to get more difficult.1 Global demand for food is growing as human and grazing animal populations increase, as more people are changing their diets to include more meat, and as more crops are used for […]

Posted inFeature

Farmland, Food, and Bioenergy Crops Need not Compete for Land

As the source of two-thirds of global GHG emissions, the energy sector will be pivotal in determining whether or not climate change goals are achieved. The International Energy Agency predicts that world energy demand will increase by one-third by 2035. If government policies promote the use of low-carbon energy sources—which includes biofuels—to 40 percent of […]

Posted inEnvision the Future

Envisioning a sustainable world

As ecological, economic, and social crises deepen, human societies are seeking new designs for a sustainable and desirable world. Although it is widely recognized that isolated initiatives will not form an adequate response to our interconnected plights, current efforts to promote sustainability rarely pervade all aspects of our lives. Our failure to craft holistic solutions […]