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Crediting Farmers for Nutrient Stewardship: Using Carbon Markets to Create Positive Environmental Change

It is impossible to discuss future food security without discussing climate change, a global problem that threatens the foundations on which our modern agricultural systems are built—stable weather patterns, well-balanced soils, a favorable temperature range. According to the IPCC, “All aspects of food security are potentially affected by climate change, including food access, utilization, and […]