Posted inPerspectives

Food and Faith

The Interfaith Sustainable Food Collaborative (ISFC) is a nonprofit organization working in California’s Sonoma and Marin Counties.1 It gathers clergy and lay-people for monthly roundtable discussions about food and faith. In June 2014, members of Lutheran, Quaker, Congregational, Methodist, Seventh Day Adventist, Episcopal, and Catholic congregations met at the First United Methodist Church in Santa […]